We displayed “GOKUIN-RYOMA” at Hong Kong Food Expo 2016 of Aug.11 to 13.<\/span><\/p>\n It was a great success. Than you ! \u00a0Go Photo Gallery !<\/a><\/strong><\/span><\/p>\n THE TOP OF THE BEST OF JAPANESE QUARITY<\/span><\/p>\n \u00a0For the people that be proud of own country,and challenge into the world with tough mind. – called ” the modern samurai ” – we want to make the sake.<\/span><\/span><\/p>\n Masuda Tokubee Shoten in kyoto Fushimi \u00a0since 1675<\/span><\/p>\n In Kyoto,there is Fushimi city where is the one of the most three major sake brewing places in Japan.<\/span><\/p>\n Masuda Tokubee Shoten is located in this Fushimi since 1675, so it has 340-years-old history and earliest Sake brewing in there. In order to protect the identiy of the rich sake taste and continue to cultivate sake culture. Masuda Tokubee Shoten brews sake in only midwinter by handmade.<\/span><\/p>\n Actually this is traditional and important Japanese sake brewing way.<\/span><\/p>\n But\u3001we continue to stick in traditional sake brewing way, for expectaion of people who repect and love sake.This style is the pride of who have brewed Japanese sake for more than 350 years(from 1675).<\/span><\/p>\n On the other hand For the first time, entered Japanese sake to the Ritz Carlton hotel in Paris is “TSUKINOKATSURA” what is brand of Masuda Tokubee Shoten.<\/span><\/p>\n This “GOKUIN RYOMA” is made by Masuda Tokubee Shoten that is one of the sake brewery representative of Japan and made brand “Tsukinokatsura”.<\/span><\/p>\n \u275dTSUKINOKATSURA\u275e\u3000Masuda Tokubee Shoten<\/b><\/span><\/a><\/span><\/p>\n >GO TO SHOP<\/a><\/span><\/p>\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/span><\/p>\n <\/p>\n \u5742\u672c\u5bb6\u4e5d\u4ee3\u76ee\u5f53\u4e3b\u5742\u672c\u767b\u4e4b\u5370<\/span><\/span><\/p>\n The label is wrriten by Sakamoto Family\u2019s ninth generation head and signed. <\/span> Ryoma Sakamoto is one of the most famous Japanese historical person.<\/span> <\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n Japanese traditional paper “KUROTANI WASHI”\u00a0<\/span><\/span><\/p>\n <\/p>\n <\/div>\n
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\nIn modern times, for streamlining advances, “identity” of Japanese sake is being lost.\u00a0However, Masuda Tokubee say \u3000\u201d\u300cseasonality\u300d is the most important for those who love sake, and actually it’s the soul.\u201d<\/span><\/p>\n
\nNow, this traditional approach of Tokubei Masuda Shoten takes thousands of man-hours.
\nThus, This might seem a “freak”.<\/span><\/p>\n
\nTokubei Masuda store began the overseas export of sake from about 30 years ago.
\nAnd now,<\/span>\u00a0it has been<\/span> exported to<\/span>\u00a0about 20 countries.<\/span><\/span><\/p>\n
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\n (trademark registration number 5803260\uff09<\/span><\/p>\n
\n About 200 years ago,there was a brave man called “Ryoma Sakamoto”.<\/span>
\n He lisked his life to change of old Japanese structure. He always gave priority to benefit of other’s, and he didn’t mind about position,status,post and etc. And He moved and challenged to goal, even if there were very very hard risk. So even now he has be respected as a hero in Japan.<\/span>
\n Even now he has be respected as a hero in Japan.<\/span>
\n Many Japanese people have sence of respect about his achievement,his peaceful thinking and his active behavior.<\/span>
\n GOKUIN-RYOMA’s label is wrriten by Sakamoto Family\u2019s ninth generation head and signed.<\/span>
\n Label paper is famous Kyoto’s traditional paper. called “Kurotani Washi”.<\/span>
\n Kurotani Washi was born 800years ago in Kyoto.<\/span><\/p>\n
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